This Head Chef job description template includes key Head Chef duties and responsibilities. Our new survey finds Diversity, Equity & Inclusion in the workplace is easy to support, but hard to implement. Job Description. In fact, most chef job profiles often mention various duties that can be far ranging. Work with the Executive Chef in encouraging staff, and constantly keeping up staff morale. Creating new dishes and menus. Thinking of becoming a Head Chef? What’s in, what’s out, and what’s around the corner—they’ve got the HR world covered. Head chefs are also employed by country clubs, on cruise ships and in leisure resorts. Industry insights, new tech and tools, step outside the day-to-day demands of HR and keep pace with a changing world. This role is very much hands-on, requiring attention to detail and a … Most head chefs work their way up after starting in a job like a kitchen assistant, before working as a section chef and building up their experience. Once you become a restaurant’s head chef your duties will include: Overall responsibility for the kitchen’s daily operations. Read the in-depth report. Sense of taste and smell. Teaches preparation according to well defined recipes and follows up and discusses … A Head Chef Job Description, What Are The Responsibilities And Duties. In fact, the job of a chef is often to manage his team in the kitchen, which generally consists of sous chefs, assistant sous chefs, and various kitchen assistants and to delegate the various duties and responsibilities accordingly. Learn more about the role including real reviews and ratings from current Head Chefs, common tasks and duties, how much Head Chefs earn in your state, the skills current Employers are looking for and common education and career pathways. What Does a Chef Do? Americas: +1 857 990 9675 Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Chef Job Description, Duties, and Responsibilities. Job Duties and Tasks for: "Chef and Head Cook" 1) Determine how food should be presented, and create decorative food displays. Estimating food requirements and … Head Chefs coordinate the activity of kitchen staff and manage daily operations. A head chef manages food inventories, rotates food menus and monitors kitchen staff, offering guidance to staff if they are failing to perform their duties efficiently. Learn more about the features available and how they make each recruiting task easier. Excellent verbal and written communication in [X] language. The responsibilities of the head chef here is to make sure the executive chef’s concept and vision is carried out as designed. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Liaising with the relevant companies for food orders. Ask a Recruiter: How do you improve employee retention in an industry with high turnover rates. Duties & Responsibilities: Now is the time to get specific. In order to attract Head Chef that best matches your needs, it is very important to write a clear and precise Head Chef job description. Start a free Workable trial and post your ad on the most popular Provide feedback regarding the food quality of large bulk purchases. We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Ensure that all food preparation is in accordance with regulatory guidelines. Get clear, concise, up-to-date advice with our practical, step-by-step guides. Ability to track expenses and manage a budget. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly 2. work in different sections of the kitchen, helping the chef de partie 3. be responsible for food preparation and basic cooking and also learn about portion sizes 4. listen to instructions and work as part of a team. They are responsible for the food that comes out of a kitchen, from conception to execution. They are just below the head chef or executive chef and their duties as a sous chef include. Typical Responsibilities Of A Head Chef. Interviewing and hiring new staff. This Head Chef job description template is optimized for posting in online job boards or careers pages and easy to customize for your company. To confirm with the Head Chef and Senior Sous Chef any special requirements (including menu items and dishes), outstanding orders or work tasks required from your section To ensure all staff within your team are well briefed on the daily responsibilities and are given constant supervision and motivation on all aspects of their work A chef is mainly responsible for the preparation of meals in a restaurant or hotel as the case may be. job boards today. As a head or executive chef you’re as close to a superhero as it gets in the kitchen. Hire, train, and mange staff about proper kitchen sanitization methods. Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Strong passion for the art of food design. Besides the head chef has many other responsibilities such as managing the kitchen, supervising junior chefs, training new chefs, preparing menus, indenting all food products etc. Ensure that kitchen staff levels are scheduled according to the business volume. Executive Chef Responsibilities: Ensuring promptness, freshness and quality of dishes. Once they have mastered the basic skills, the commis chef moves one step up the ladder and becomes a sous chef. A head chef oversees kitchen activity in a restaurant or hotel. Europe & Rest of World: +44 203 826 8149 Monitor inventory levels of commonly used items. Controlling and directing the food preparation process and any other relative activities, Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings, Approving and “polishing” dishes before they reach the customer, Control and direct the food preparation process and any other relative activities, Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, Approve and “polish” dishes before they reach the customer, Plan orders of equipment or ingredients according to identified shortages, Be fully in charge of hiring, managing and training kitchen staff, Estimate staff’s workload and compensations, Maintain records of payroll and attendance, Comply with nutrition and sanitation regulations and safety standards, Foster a climate of cooperation and respect between co-oworkers, Exceptional proven ability of kitchen management, Ability in dividing responsibilities and monitoring progress, Outstanding communication and leadership skills, Up-to-date with culinary trends and optimized kitchen processes, Good understanding of useful computer programs (MS Office, restaurant management software, POS), Credentials in health and safety training, Degree in Culinary science or related certificate, How to find Restaurant Chefs with Boolean search strings, How to improve your restaurant turnover rate. Head Chef Job Description Requirements To Becoming A Head Chef. HR must take extra care while defining the roles and responsibilities of the head chef. following traditional and modern recipes.. Executive Chef, 2016 to present Star Food Concepts Inc., Chicago, Ill. Duties and Responsibilities. Next in line is the sous chef who helps the head chef with their responsibilities and supervise the rest of the staff. Delegate specific responsibilities and authority to subordinates. Americas: +1 857 990 9675 Head Chef, also known as the Chief Chef is primarily the master of the professional kitchen. The most common of establishments where head chefs will be employed will be a restaurant and hotels followed by cruise ships. The Head Chef is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. In this situation one, the Executive Chef, is, to a large extent, a management position while the Head Chef is more operationally active; the Head Chef typically being the interface role responsible for execution of the Executive Chef’s directions and vision. Connect with our team of Workable experts and other industry professionals. Struggling with a task or project? Executive Chef Duties and Responsibilities: Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis. Job Brief: We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. Head chef duties and responsibilities: Cooking is not their function; their role primarily is in managing the overall kitchen They are responsible for operating multiple restaurant outlets. Do Not Sell My Personal Information. This may involve understanding the basic cuts (e.g. You will create new menu items, train and direct all kitchen staff, maintain quality control during meal preparation and service, and manage inventory and purchasing. Banish the blank page for good with our 1000+ HR templates. Executive Chef responsibilities include: Planning and directing food preparation and culinary activities. Privacy | Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Start a free Workable trial and post your ad on the most popular job boards today. Europe & Rest of World: +44 203 826 8149. We are looking for a highly-experienced and creative Executive Chef to join our fast-paced restaurant. Add a few personal touches and you’re good to go. Licensure from the Food and Drug Administration (FDA), or other certifying agency. Post now on job boards. Time-management skills. Everyone in the brigade, from the kitchen porter to the sous chef, looks to you for inspiration – and you’ll have to hold your own with the front of house restaurant staff, too. A head chef is a highly skilled professional cook who oversees the operations of a restaurant or... Job Description of a Head Chef. Ask questions, find answers, get tips, and dig deeper into our product. Even maintaining the quality and hygiene of food that is served is an important duty fulfilled by the head chef. Head Chef: Job Description, Duties and Requirements Essential Information. Terms & Create a list of the daily duties and responsibilities you expect a head chef to complete during the course of a shift. The culinary position of head chef comes with a lot of responsibilities and duties. For every hiring challenge, Workable has a solution. Look for ways to reduce spoilage of infrequently used items. Read the minds of our team of HR writers. Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them. As a commis, apprentice or trainee chef, you'll: 1. get to grips with the fundamentals of cooking, such as knife skills. Chefs and head cooks must have a keen sense of taste and smell, to inspect food quality and to design meals that their customers enjoy. Being the most important position in a restaurant, the job description of a head chef needs to be clearly defined and calculative. You can post this template on job boards to attract prospect applicants. Working as a chef de partie or section chef, yo… Modifying menus or create new ones that meet quality standards. In order to attract Head Chef that best matches your needs, it is very important to write a clear and precise Head Chef  job description. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. 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